Description
This is a Vegetarian product.Commercial Benefits
Helps maintain consistent molten lava texture across every batch
Reduces preparation complexity in commercial kitchens
Supports faster dessert production during peak operations
Suitable for cafés, bakeries, cloud kitchens, and restaurant chains
Easy mixing and consistent baking performance for professional use
Multiple lava cake variants can be prepared using the same premix base
Specifications
Brand:- Elixings
Ingredients:- Sugar, Multigrain Flour, Cocoa Powder, Vanilla and Flavor
Form:- Powder
Specialty:- Egg-Free, 100% Vegetarian
Shelf Life:- From the Date of Manufacturing
Nutritional Info (Per 40g):- Fat 1g, Cholesterol 0g, Sodium310mg, Carbohydrate24g, Sugar13g, Protein 3g
Preparation Method
- Preheat the oven to 200°C (392°F).
- In a mixing bowl, combine 1 kg of Lava Cake Premix, 400 g of water, and 550 g of cooking oil.
- Mix thoroughly until you achieve a smooth, lump-free batter.
- Pour the batter into greased lava cake moulds or ramekins, filling each about ¾ full.
- Bake at 200°C for 8–9 minutes, or until the outer layer is set while the center remains soft and molten.
- Carefully remove from the oven, allow to rest for 1 minute, then gently unmould and serve immediately
Mixing Ratio: 1 kg Lava Cake Premix : 400 g Water : 550 g Cooking Oil
Storage Instructions / Precautions
Store in a cool and dry place away from direct sunlight. After opening, keep the pack tightly sealed to maintain freshness. Use clean and dry utensils for preparation. Do not mix fresh batch with old mix. Ensure proper storage conditions after preparation.
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Product / Store Information
Packed by: Infinator Pvt Ltd
C8,90-2, Madhuram Estate, Sardar Patel Ring Rd, Nr. Vishala Estate, Odhav, Ahmedabad 282415
Legal Metrology Reg. GOI/GJ/2023/2015



