Other Name: Elaeis guineensis, Palm fruit oil, Palmitic acid, Octyl palmitate, Palmitic acid
Specialty: It does not contain any harmful chemicals or harsh preservatives like parabens or sulfates.
Shelf Life: 2 Years
Country of Origin: India
- Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms and free from Additives and preservatives.
- Palm oil is 100% fat, half of which is saturated. It also contains vitamin E and red palm oil contains antioxidants called carotenoids, which your body can convert into vitamin A.
- Palm oil has been linked to several health benefits, including protecting brain function, reducing heart disease risk factors, and improving vitamin A status.
- Palm oil has been credited with providing protection against heart disease.
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