Paneer Phool / Paneer Dodi / Paneer Doda

Product Name: Paneer Phool / Paneer Dodi / Paneer Doda
Botanical Name: Withania coagulans
Family: Solanaceae
Other Names: Indian Rennet, Vegetable Rennet, Indian Cheese-Maker, Tukhme Hayat, Tukham-e-Hayat, Rishyagandha, Paneer Phool, Paneer Dodi, Paneer Doda, Paneer Booti, Panneer Ilai Chedi
Part Used: Dried Berry / Fruit
Origin: India

Paneer Phool, also commonly known as Paneer Dodi, Paneer Doda and Paneer Booti, is the dried berry or fruit of Withania coagulans, a plant belonging to the Solanaceae family. It is traditionally recognised as Indian Rennet and Vegetable Rennet because its dried berries are commercially used for their milk-coagulating properties.

The dried berries of Paneer Phool are widely used in traditional food and herbal applications. The natural milk-coagulating properties of Withania coagulans make Paneer Dodi an important botanical ingredient for applications where a plant-based milk coagulant is required.

Paneer Phool is particularly valued by food ingredient users, traditional herbal ingredient suppliers and manufacturers looking for Indian rennet, vegetable rennet, Paneer Dodi or Withania coagulans in dried fruit form.

Key Features

1. Natural Rennet: Paneer Phool is traditionally known as Indian Rennet and Vegetable Rennet because its dried berries can be used to coagulate milk. The fruit of Withania coagulans contains naturally occurring compounds associated with its milk-coagulating properties. This makes Paneer Dodi a distinctive plant-based ingredient for suitable food applications.

2. Milk Coagulation: The dried berries of Withania coagulans are commercially important for their ability to coagulate milk. They can be used in traditional milk-processing applications where a natural plant-based coagulant is preferred. Paneer Phool is therefore also known as the Indian Cheese-Maker.

3. Withania Coagulans: Paneer Phool is botanically identified as Withania coagulans and belongs to the Solanaceae family. The botanical name is useful for manufacturers and ingredient buyers looking for the correct plant material. It also helps distinguish Paneer Dodi from other products sold under similar common names.

4. Dried Berry: This product consists of the dried berry or fruit of the Withania coagulans plant. The dried form makes it convenient for storage, handling and further use according to the requirements of the intended application. The whole dried fruit is commonly traded as Paneer Phool, Paneer Dodi or Paneer Doda.

5. Traditional Ingredient: Paneer Dodi has been traditionally used in different parts of India as a botanical and food ingredient. It is particularly recognised for its traditional association with milk coagulation and cheese-making applications. Its long-standing use has made it a well-known ingredient in traditional food and herbal practices.

6. Multiple Names: Paneer Phool is known by several names including Paneer Dodi, Paneer Doda, Paneer Booti, Indian Rennet, Vegetable Rennet, Indian Cheese-Maker, Tukhme Hayat and Rishyagandha. Regional naming variations can make the ingredient appear under different search terms. Including these names makes it easier for buyers to identify the same Withania coagulans fruit.

7. Food Application: The dried berries are commercially used for their milk-coagulating properties and can be relevant to suitable traditional food-processing applications. Paneer Phool is particularly associated with milk coagulation and traditional cheese-making processes. It can therefore be considered by food ingredient buyers looking for a natural vegetable rennet source.

8. Indian Origin: Paneer Phool is sourced from India, where Withania coagulans grows in several regions, particularly parts of northern India. The plant and its dried berries are traditionally recognised in Indian food and herbal practices. Its Indian origin and multiple regional names make it a commonly searched botanical ingredient.

Applications

Paneer Phool / Paneer Dodi / Paneer Doda is primarily used as a natural milk coagulant, Indian rennet and vegetable rennet in suitable traditional food applications. The dried berries of Withania coagulans are commercially important for milk coagulation and are traditionally associated with cheese-making.

It is suitable for buyers searching for Paneer Phool, Paneer Dodi, Paneer Doda, Paneer Booti, Withania coagulans, Indian Rennet, Vegetable Rennet, Indian Cheese-Maker, Tukhme Hayat, Tukham-e-Hayat, Rishyagandha, dried Paneer Dodi, dried Withania coagulans berries and natural milk coagulant.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep the product properly sealed when not in use to help maintain its quality.