Description
Rose Petals Jam – Gulkand is a traditional rose-based preparation made using rose petals (Rosa centifolia) and rock sugar. The rose petals and rock sugar are sun-soaked for a period of one month, allowing the ingredients to slowly develop their characteristic flavour and aroma. This traditional preparation makes it suitable for customers looking for Gulkand, Rose Petals Jam, Rose Petal Jam, Rose Preserve and traditional rose-based food products.
This Rosa centifolia Gulkand is prepared through slow sun-cooking rather than conventional boiling or heating. The gradual sun-soaking process gently concentrates the rose petals and helps retain their delicate flavour compounds, giving the product its characteristic rose flavour and aroma. It can be eaten straight from the jar, making it convenient as a ready-to-eat rose petal preparation.
The product does not contain added preservatives, artificial colours, artificial flavours, additives or thickeners. Made with rose petals and rock sugar, this Rose Petals Gulkand is suitable for people looking for a traditional rose petal preserve with a simple ingredient profile. Its naturally sweet rose flavour makes it suitable for direct consumption and use as a traditional food preparation.
Inspired by traditional Ayurvedic practices, this natural Gulkand is described on the product page as a natural cooling agent for the body. It is suitable for food businesses, retailers, traditional food stores and customers looking for bulk Gulkand or Rose Petals Jam. The product can be sourced in larger quantities for commercial and wholesale requirements.
Product Name: Rose Petals Jam – Gulkand
Rose Used: Rosa centifolia
Main Ingredients: Rose Petals & Rock Sugar
Form: Rose Petal Jam / Gulkand
Shelf Life: 1 Year
Country of Origin: India
FSSAI License No.: 10021021000550
Uses : Rose Petals Jam – Gulkand can be eaten directly from the jar as a traditional rose petal preparation. Use a clean, dry spoon when serving and keep the container properly closed after use.
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Product / Store Information
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